• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pinto Bean and Feta Cheese Quesadillas

  • Recipe Submitted by on

Category: Vegetables, Cheese, Vegetarian

 Ingredients List

  • 1 1/2 cn Pinto Beans -- drained &
  • Rinsed *
  • 3/4 c Red Onion -- chopped
  • 3/4 c Fresh Parsley -- chopped
  • 1 1/2 Jalapeno Peppers -- seeded
  • And minced
  • 1 1/2 ts Chili Powder
  • 1/2 ts Cumin
  • 6 Flour -- tortillas
  • 4 oz Feta Cheese -- crumbled
  • Vegetable Oil


* 15-16 ounce cans.

Combine first 6 ingredients in processor. Process until very chunky puree
forms. Transfer to bowl and season with salt and pepper. Place one
tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3
of the cheese, then another tortilla. Heat heavy medium skillet over medium
heat. Brush with oil. Add quesadilla; cook until beans are heated and
tortillas are brown, about 4 minutes per side. Repeat with remaining
tortillas, beans and cheese.

Makes 3 large servings.

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