Side Pannel
Pinto Bean and Feta Cheese Quesadillas
Pinto Bean and Feta Cheese Quesadillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Cheese, Vegetarian
Ingredients List
- 1 1/2 cn Pinto Beans -- drained &
- Rinsed *
- 3/4 c Red Onion -- chopped
- 3/4 c Fresh Parsley -- chopped
- 1 1/2 Jalapeno Peppers -- seeded
- And minced
- 1 1/2 ts Chili Powder
- 1/2 ts Cumin
- 6 Flour -- tortillas
- 4 oz Feta Cheese -- crumbled
- Vegetable Oil
Directions
* 15-16 ounce cans.
Combine first 6 ingredients in processor. Process until very chunky puree
forms. Transfer to bowl and season with salt and pepper. Place one
tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3
of the cheese, then another tortilla. Heat heavy medium skillet over medium
heat. Brush with oil. Add quesadilla; cook until beans are heated and
tortillas are brown, about 4 minutes per side. Repeat with remaining
tortillas, beans and cheese.
Makes 3 large servings.
Combine first 6 ingredients in processor. Process until very chunky puree
forms. Transfer to bowl and season with salt and pepper. Place one
tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3
of the cheese, then another tortilla. Heat heavy medium skillet over medium
heat. Brush with oil. Add quesadilla; cook until beans are heated and
tortillas are brown, about 4 minutes per side. Repeat with remaining
tortillas, beans and cheese.
Makes 3 large servings.
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