• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pinto Bean Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Margarine
  • 2 c Sugar
  • 2 Eggs
  • 2 c Refried beans or pinto beans
  • 1/2 c Chopped nuts
  • 1 1/4 c Flour
  • 1/2 ts Baking powder
  • 1 ts Each cinnamon & soda
  • 1/2 ts Each cloves & allspice


1 c Brown sugar
1/4 c Milk
1 Stick margarine
1 ts Vanilla

Cream margarine, eggs & sugar. (If using pinto beans, put them through a
blender). Add beans to creamed mixture alternately with sifted dry
ingredients. Add nuts. Bake in greased & floured 9x13-inch pan 1 hour or
until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil
5 minutes, stir in vanilla. Pour over hot cake.


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