Side Pannel
Pinto Bean Soup with Fresh Salsa
Pinto Bean Soup with Fresh Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 1/2 c Pinto beans; dried
- 7 c Water
- 1/4 c Vegetable oil
- 2 Yellow onions; diced
- 1 ts Salt
- 1/2 ts Freshly ground pepper
- 4 Cloves garlic; minced
- 6 c Vegetable broth, chicken
- -broth or water
Directions
SALSA
3 Plum tomatoes, diced; (ripe
-Romas)
1/2 sm Red (Spanish) onion; finely
-diced
1/4 c Fresh cilantro; coarsely
-chopped
1 Limes; juiced
Salt and pepper
Sour cream or Crema
Sort through the beans and discard any misshapen beans or stones. Rinse
well. Place the beans in a saucepan and add the water. Bring to a boil,
reduce the heat to medium-low, cover and simmer until the smallest bean is
cooked through and
creamy inside, about 1 1/2 hours. Remove from the heat and set aside.
NOTES : Despite its creamy taste, this simply prepared soup is surprisinly
low in fat. Cantinas might make this soup out of yesterday's beans.
3 Plum tomatoes, diced; (ripe
-Romas)
1/2 sm Red (Spanish) onion; finely
-diced
1/4 c Fresh cilantro; coarsely
-chopped
1 Limes; juiced
Salt and pepper
Sour cream or Crema
Sort through the beans and discard any misshapen beans or stones. Rinse
well. Place the beans in a saucepan and add the water. Bring to a boil,
reduce the heat to medium-low, cover and simmer until the smallest bean is
cooked through and
creamy inside, about 1 1/2 hours. Remove from the heat and set aside.
NOTES : Despite its creamy taste, this simply prepared soup is surprisinly
low in fat. Cantinas might make this soup out of yesterday's beans.
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