• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pinto Beans

  • Recipe Submitted by on

Category: Vegetables, Mexican, Meat, Side Dishes, Beans

 Ingredients List

  • 4 c Water
  • 2 c Pinto Or Black Beans; 1 lb
  • 1/2 c Onion; Chopped, 1 Md
  • 1/4 c Vegetable Oil
  • 1 ts Salt
  • 1 ts Cumin Seed
  • 2 Cloves Garlic; Crushed
  • 1 Bacon; Slice

 Directions

Mix the water, beans, and onion in a 4-quart Dutch oven. Cover and heat to
boiling. Boil 2 minutes and remove from the heat; let stand for 1 hour.
Add just enough water to the beans to cover. Stir in the remaining
ingredients and heat to boiling. Cover and reduce the heat. Boil gently,
stirring occasionally, until the beans are very tender, about 2 hours, (add
water during the cooking time if necessary); drain the beans. Beans can be
covered and refrigerated up to 10 days.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?