Side Pannel
Pinto Beans with Ham Hocks
Ingredients List
- 1 lb Dried pinto beans
- 2 Ham hocks
- 1 sm Onion; chopped
- 2 tb Salt
- 1 ts Freshly ground black pepper
- 1 ts Sugar
- 1 Clove garlic; crushed
Directions
1. Soak the beans overnight in the refrigerator in enough cold water to
cover by 4 inches. Drain them well.
2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in
a large saucepot. Cover with water and bring to a boil. Reduce the heat
to simmering and cook, covered, until the bean are tender, about 45
minutes. Check the seasoning and serve the beans hot.
NOTES : If you like, remove the meat from the ham hocks, pick it free of
fat and gristle, and return it to the beans.
cover by 4 inches. Drain them well.
2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in
a large saucepot. Cover with water and bring to a boil. Reduce the heat
to simmering and cook, covered, until the bean are tender, about 45
minutes. Check the seasoning and serve the beans hot.
NOTES : If you like, remove the meat from the ham hocks, pick it free of
fat and gristle, and return it to the beans.
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