Side Pannel
Pinto Stuffed Peppers
Pinto Stuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 1 c Pinto beans, soaked
- 3 Tomatoes
- 1/2 c Celery
- 1 tb Parsley
- Salt
- 2 tb Tomato ketchup
- Oil
- 1 ts Basil
- 6 Green bell peppers
Directions
Cook pinto beans till very soft. Drain & mash. Saute celery till soft.
Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked
beans. You should have a thick paste. Add a little water if necessary.
Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with
nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers
should sit in a little water so as not to dry out.
Adapted from King & Scott, "Food for Thought"
Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked
beans. You should have a thick paste. Add a little water if necessary.
Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with
nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers
should sit in a little water so as not to dry out.
Adapted from King & Scott, "Food for Thought"
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