• Prep Time:
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  • Serves: 4 Servings

Pinto Stuffed Peppers

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 1 c Pinto beans, soaked
  • 3 Tomatoes
  • 1/2 c Celery
  • 1 tb Parsley
  • Salt
  • 2 tb Tomato ketchup
  • Oil
  • 1 ts Basil
  • 6 Green bell peppers


Cook pinto beans till very soft. Drain & mash. Saute celery till soft.
Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked
beans. You should have a thick paste. Add a little water if necessary.

Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with
nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers
should sit in a little water so as not to dry out.

Adapted from King & Scott, "Food for Thought"

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