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  • Serves: 8 Servings

Pintos and Corn Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 cn (15-oz) pinto beans; drained
  • -and rinsed
  • 1 cn (12-oz) corn; drained
  • 1 md Red bell pepper; seeded
  • -and chopped small
  • 1/4 c Onion; chopped fine
  • 1 c Water
  • 1/4 c Balsamic vinegar
  • 1/4 ts Celery seed
  • Garlic powder; to taste


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