• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pinwheel Meatloaf

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Ground beef
  • 1 ts Salt
  • 2 Eggs, slightly beaten
  • 3/4 c Matzo meal
  • 1/4 c Tomato juice
  • 2 Matzos**, finely broken
  • 3 tb Minced onion
  • 3 tb Oil or melted fat
  • 1/2 ts Salt
  • 1 ds Pepper
  • 1/3 c Hot water, *
  • 1/2 c Tomato/mushroom sauce


Cambine ground beeff with the next five ingredients. Combine broken matzo
or farfel with the next 5 ingredients to make filling.(you may add any
other chopped veggie or spinach). Place meat mixture between 2 sheets of
waxed paper and press or roll out into a 1/2 " thick rectangle. Remove top
sheet of paper and spread the meat surface with the filling mixture. Roll
firmly, jellyroll fashion using the waxed paper as a guide. Place in
greased, shallow baking pan. Cover with the tomato sauce and bake in a 350
oven for 1 hour.

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