Side Pannel
Pioneer Scone
Pioneer Scone
- Recipe Submitted by maryjosh on 02/19/2019
Ingredients List
- 1/4 C butter
- 1 tsp salt
- 4 1/2 tsp dry active yeast 2 packages
- 4 Tbsp sugar
- 2 C hot water
- 6 C flour you will use 4-6 cups
Directions
Add butter into hot water and allow to melt.
After water cools to warm (105-110 degrees F) add in yeast, sugar and salt. Mix well.
Add in flour to make a stiff, but soft dough.
Knead 8-10 minutes
Let rise until double in size, about 1 hour.
Punch down and knead again several times.
Roll out dough to 1/4 inch thick and cut into strips and then squares.
Drop into hot oil (350 degrees F) and deep fry until golden brown and cooked through.
Scones will "pop" or inflate.
Serve with powdered sugar and honey.
After water cools to warm (105-110 degrees F) add in yeast, sugar and salt. Mix well.
Add in flour to make a stiff, but soft dough.
Knead 8-10 minutes
Let rise until double in size, about 1 hour.
Punch down and knead again several times.
Roll out dough to 1/4 inch thick and cut into strips and then squares.
Drop into hot oil (350 degrees F) and deep fry until golden brown and cooked through.
Scones will "pop" or inflate.
Serve with powdered sugar and honey.
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