• Prep Time: 1 hr 15 mins
  • Cooking Time: 5 mins
  • Serves: 36

Pioneer Scone

  • Recipe Submitted by on

 Ingredients List

  • 1/4 C butter
  • 1 tsp salt
  • 4 1/2 tsp dry active yeast 2 packages
  • 4 Tbsp sugar
  • 2 C hot water
  • 6 C flour you will use 4-6 cups


Add butter into hot water and allow to melt.
After water cools to warm (105-110 degrees F) add in yeast, sugar and salt. Mix well.
Add in flour to make a stiff, but soft dough.
Knead 8-10 minutes
Let rise until double in size, about 1 hour.
Punch down and knead again several times.
Roll out dough to 1/4 inch thick and cut into strips and then squares.
Drop into hot oil (350 degrees F) and deep fry until golden brown and cooked through.
Scones will "pop" or inflate.
Serve with powdered sugar and honey.

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