Side Pannel
Pioneer Woman's Perfect Pecan Pie
- Prep Time: 10 Minutes
- Cooking Time: 1 Hour 10 Minutes
- Serves: 6-8 Serving
Pioneer Woman's Perfect Pecan Pie
- Recipe Submitted by Rosemary on 11/24/2014
Category: Holiday, Kids, Pies
Ingredients List
- 1 pie crust (I buy pre-made pie dough in the fridge isle)
- 3 eggs, beaten
- 1 cup granulated sugar
- 3 tablespoons brown sugar
- 1 cup corn syrup
- ½ teaspoon salt
- â…“ cup salted butter, melted
- ¾ teaspoon pure vanilla extract
- 4 oz pecans, chopped
- 4 oz pecans, halved
Directions
1. Preheat the oven to 350°F. Spread the pie crust in a 9" pie plate, crimp the edges, pour the chopped pecans evenly into the bottom, and then set it aside.
2. In a large bowl, whisk together the eggs, sugars, corn syrup, salt, butter and vanilla. Pour the mixture over the pecans in the pie crust, and then bake the pie until it's almost no longer jiggly - about 1 hour and 10 minutes. Put foil around the edge of the pie crust if it looks like it's browning too quickly.
3. Allow the pie to cool before serving.
2. In a large bowl, whisk together the eggs, sugars, corn syrup, salt, butter and vanilla. Pour the mixture over the pecans in the pie crust, and then bake the pie until it's almost no longer jiggly - about 1 hour and 10 minutes. Put foil around the edge of the pie crust if it looks like it's browning too quickly.
3. Allow the pie to cool before serving.
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