Side Pannel
Piperade Frittata
Piperade Frittata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Vegetables, Main Dish
Ingredients List
- 8 Eggs -- beaten
- 1/4 c Cold water
- 3 tb Parmesan cheese -- grated
- 1/4 ts Salt
- 3 lg Basil leaves -- (fresh)
- Chopped
- 1 1/2 c Piperade*
- 1 tb Olive oil
- 3 tb Ham -- finely diced
- Pepper -- to taste
- 1/2 c Chunky tomato sauce --
- (optional)
Directions
Beat together eggs, water, cheese, salt and basil. Stir in piperade. Heat
oil in 10- to 12-inch nonstick skillet. Add ham; saute over medium-high
heat for 2 minutes. Cook until set on bottom. Reduce heat to medium. With
spatula, lift edges of fri ttata so uncooked egg runs underneath. Cook
until set, 1 to 2 minutes. Continue lifting and cooking until egg is
completely set and lightly browned on underside. Flip frittata and brown
top side, about 2 minutes. Transfer to platter; dust with pepper. Cut into
4 wedges. Top with tomato sauce, if desired.
oil in 10- to 12-inch nonstick skillet. Add ham; saute over medium-high
heat for 2 minutes. Cook until set on bottom. Reduce heat to medium. With
spatula, lift edges of fri ttata so uncooked egg runs underneath. Cook
until set, 1 to 2 minutes. Continue lifting and cooking until egg is
completely set and lightly browned on underside. Flip frittata and brown
top side, about 2 minutes. Transfer to platter; dust with pepper. Cut into
4 wedges. Top with tomato sauce, if desired.
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