• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Piperade Frittata

  • Recipe Submitted by on

Category: Eggs, Vegetables, Main Dish

 Ingredients List

  • 8 Eggs -- beaten
  • 1/4 c Cold water
  • 3 tb Parmesan cheese -- grated
  • 1/4 ts Salt
  • 3 lg Basil leaves -- (fresh)
  • Chopped
  • 1 1/2 c Piperade*
  • 1 tb Olive oil
  • 3 tb Ham -- finely diced
  • Pepper -- to taste
  • 1/2 c Chunky tomato sauce --
  • (optional)


Beat together eggs, water, cheese, salt and basil. Stir in piperade. Heat
oil in 10- to 12-inch nonstick skillet. Add ham; saute over medium-high
heat for 2 minutes. Cook until set on bottom. Reduce heat to medium. With
spatula, lift edges of fri ttata so uncooked egg runs underneath. Cook
until set, 1 to 2 minutes. Continue lifting and cooking until egg is
completely set and lightly browned on underside. Flip frittata and brown
top side, about 2 minutes. Transfer to platter; dust with pepper. Cut into
4 wedges. Top with tomato sauce, if desired.

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