Side Pannel
Piperade Picante
Piperade Picante
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Vegetables
Ingredients List
- 2 c Piperade*
- 1 tb Wine vinegar
- 5 lg Green olives -- pitted,
- Coarsely cho
- 1 ts Capers
- Salt and pepper --
- (optional)
Directions
Combine piperade, vinegar, olives and capers in heavy medium-size saucepan.
Heat, stirring frequently, until mixture is hot. Season with salt, pepper
and additional vinegar, if you wish. The mixture should be pungent. Spoon
over meat or fish and serve immediately. Yields enough for 4 servings.
Heat, stirring frequently, until mixture is hot. Season with salt, pepper
and additional vinegar, if you wish. The mixture should be pungent. Spoon
over meat or fish and serve immediately. Yields enough for 4 servings.
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