Side Pannel
Pipi Kaula (Hawaiian Style Jerky)
Pipi Kaula (Hawaiian Style Jerky)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Hawaiian, Snacks, Meat
Ingredients List
- 2 lb Flank steak
- 3/4 c Soy sauce
- 2 tb Hawaiian salt
- 1 1/2 tb Sugar
- 1 Clove garlic; minced
- 1 Piece ginger; crushed
- 1 Red chili pepper; crushed
- -(optional)
Directions
Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients
and soak beef in the sauce overnight.If you have a drying box, place the
meat in hot sun for two days, bringing it in at night. If drying in the
oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking
rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep
in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum
Formatted by: Dorie Villarreal
and soak beef in the sauce overnight.If you have a drying box, place the
meat in hot sun for two days, bringing it in at night. If drying in the
oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking
rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep
in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum
Formatted by: Dorie Villarreal
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