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  • Serves: 1 Servings

Pipi Kaula (Hawaiian Style Jerky)

  • Recipe Submitted by on

Category: Hawaiian, Snacks, Meat

 Ingredients List

  • 2 lb Flank steak
  • 3/4 c Soy sauce
  • 2 tb Hawaiian salt
  • 1 1/2 tb Sugar
  • 1 Clove garlic; minced
  • 1 Piece ginger; crushed
  • 1 Red chili pepper; crushed
  • -(optional)


Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients
and soak beef in the sauce overnight.If you have a drying box, place the
meat in hot sun for two days, bringing it in at night. If drying in the
oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking
rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep
in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum
Formatted by: Dorie Villarreal

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