• Prep Time: 20 Mins
  • Cooking Time: 10 Mins
  • Serves: 1 Cup Sauce

Piquant Sauce

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 tb Butter
  • 1 Thin slice onion
  • 2 tb All-purpose flour
  • 1 c Beef broth
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 c White wine
  • 1 tb Chopped fresh parsley
  • 1 tb Chopped gherkins
  • 1 tb Finely chopped onion
  • 1 1/2 ts fresh chervil leaves

 Directions

Heat butter in 1-1/2-quart saucepan over low heat until melted. Cook and stir onion in margarine until onion is brown; discard onion. Stir flour into margarine. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth, white wine, parsley, gherkins, onion and chervil. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?