Side Pannel
Piquant Sauce
Ingredients List
- 2 tb Butter
- 1 Thin slice onion
- 2 tb All-purpose flour
- 1 c Beef broth
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 c White wine
- 1 tb Chopped fresh parsley
- 1 tb Chopped gherkins
- 1 tb Finely chopped onion
- 1 1/2 ts fresh chervil leaves
Directions
Heat butter in 1-1/2-quart saucepan over low heat until melted. Cook and stir onion in margarine until onion is brown; discard onion. Stir flour into margarine. Cook over low heat, stirring constantly, until flour is deep brown; remove from heat. Stir in broth, white wine, parsley, gherkins, onion and chervil. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in salt and pepper.
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