• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Piquant Sour Orange Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs, Sauces

 Ingredients List

  • 1 c Olive oil
  • 4 Garlic cloves finely minced
  • 1/2 ts Salt
  • 1 ts Black pepper
  • 1 c Juice & pulp of sour oranges
  • 1 ts Ground oregano
  • 1 ts Basil fresh & chopped
  • 3 tb Chopped onion


Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 12-24 hours. When cooking the meat use this as a
basting suace as well.

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