Side Pannel
Piri-Piri Chinese Hot Sauce
Piri-Piri Chinese Hot Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Sauces
Ingredients List
- 1/2 c Sherry
- 1/2 c Soy sauce
- 1/2 ts Powdered ginger
- 1/2 ts Sugar
- 6 Piri-piri chopped,
- Seeds and all
- 2 cl Garlic
- Sesame oil
Directions
Put the chopped chiles in oil and fry til brown, add chopped garlic and fry
it a while. Then add everything else, bring to boil, lower heat and simmer
for a few minutes. Strain, cool and store.
I felt like a chemist making the stuff. I put it on a back burner under
the vent and stood back while stirring it. I didn't know what to expect. I
tasted the sauce by just dipping a spoon into it and letting the sauce
drain off the spoon and then gently taking a little taste by placing the
spoon on the tip of my tongue. At first nothing, then after about 15
seconds or so it kicks in. Actually tasted pretty good. Walt MM
Lillian Kepp
Posted to MM-Recipes Digest V3 #258
it a while. Then add everything else, bring to boil, lower heat and simmer
for a few minutes. Strain, cool and store.
I felt like a chemist making the stuff. I put it on a back burner under
the vent and stood back while stirring it. I didn't know what to expect. I
tasted the sauce by just dipping a spoon into it and letting the sauce
drain off the spoon and then gently taking a little taste by placing the
spoon on the tip of my tongue. At first nothing, then after about 15
seconds or so it kicks in. Actually tasted pretty good. Walt MM
Lillian Kepp
Posted to MM-Recipes Digest V3 #258
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
