• Prep Time:
  • Cooking Time:
  • Serves: 1 Pt

Piri-Piri Chinese Hot Sauce

  • Recipe Submitted by on

Category: Chinese, Sauces

 Ingredients List

  • 1/2 c Sherry
  • 1/2 c Soy sauce
  • 1/2 ts Powdered ginger
  • 1/2 ts Sugar
  • 6 Piri-piri chopped,
  • Seeds and all
  • 2 cl Garlic
  • Sesame oil


Put the chopped chiles in oil and fry til brown, add chopped garlic and fry
it a while. Then add everything else, bring to boil, lower heat and simmer
for a few minutes. Strain, cool and store.

I felt like a chemist making the stuff. I put it on a back burner under
the vent and stood back while stirring it. I didn't know what to expect. I
tasted the sauce by just dipping a spoon into it and letting the sauce
drain off the spoon and then gently taking a little taste by placing the
spoon on the tip of my tongue. At first nothing, then after about 15
seconds or so it kicks in. Actually tasted pretty good. Walt MM

Lillian Kepp
Posted to MM-Recipes Digest V3 #258

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?