Side Pannel
Piri Piri I
Ingredients List
- 1 1/2 c Olive oil
- 4 Fresh jalapeno peppers;
- -finely chopped, stems and
- -seeds
- 2 Fresh poblano peppers;
- -finely chopped, stems and
- -seeds
- 1 tb Crushed red pepper
- 1 ts Salt
- 1 ts Freshly-ground black pepper
- 1 tb Minced garlic
- 1 tb Finely-chopped fresh
- -cilantro
- 1 tb Kosher salt
Directions
In a saucepan, combine the olive oil, peppers, crushed red pepper, salt,
and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer
the sauce for 4 minutes and remove from the heat. Stir in the garlic. With
a hand held mixer, puree the sauce until smooth. At this point, allow the
sauce to sit for 1 week under refrigeration before serving. Stir in the
cilantro and kosher salt.
and black pepper. Bring the liquid up to a boil and reduce the heat. Simmer
the sauce for 4 minutes and remove from the heat. Stir in the garlic. With
a hand held mixer, puree the sauce until smooth. At this point, allow the
sauce to sit for 1 week under refrigeration before serving. Stir in the
cilantro and kosher salt.
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