Side Pannel
Piri Piri Sauce
Ingredients List
- Tiny hot dried red peppers
- 1/2 c Whiskey
- Olive oil
- Vegetable oil
Directions
Another sauce I got from "The Frugal Gourmet on our Immigrant Ancestors,"
this time in the Portugese chapter, is the following for Piri Piri. I
currently have some of this sitting and "stewing." It smells great! He
recommends tiny dried red chiles (like Thai chiles), but I am using half
Thai and half dried habs.
Fill a 1 qt. glass canning jar 1/3 full of tiny hot dried red peppers. Add
1/2 cup whiskey and fill jar with a mixture of 1/2 olive oil and 1/2
vegetable oil. Cap the jar and let sit 1 month. Shake now and then during
the curing process. You can add more oil as you use up the sauce.
this time in the Portugese chapter, is the following for Piri Piri. I
currently have some of this sitting and "stewing." It smells great! He
recommends tiny dried red chiles (like Thai chiles), but I am using half
Thai and half dried habs.
Fill a 1 qt. glass canning jar 1/3 full of tiny hot dried red peppers. Add
1/2 cup whiskey and fill jar with a mixture of 1/2 olive oil and 1/2
vegetable oil. Cap the jar and let sit 1 month. Shake now and then during
the curing process. You can add more oil as you use up the sauce.
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