Side Pannel
Pisang Goreng (Sauteed Bananas)
Pisang Goreng (Sauteed Bananas)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Indonesian
Ingredients List
- 2 Banana
- 4 tb Butter
Directions
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time:
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.
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