Side Pannel
Pisang Goreng (Sauteed Bananas)
Pisang Goreng (Sauteed Bananas)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Indonesian
Ingredients List
- 2 Banana
- 4 tb Butter
Directions
Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time:
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
