• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pisang Goreng (Sauteed Bananas)

  • Recipe Submitted by on

Category: Fruit, Indonesian

 Ingredients List

  • 2 Banana
  • 4 tb Butter


Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time:
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?