• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pisang Goreng (Sauteed Bananas)

  • Recipe Submitted by on

Category: Fruit, Indonesian

 Ingredients List

  • 2 Banana
  • 4 tb Butter

 Directions

Calories per serving: 143 Fat grams per serving: 11 Approx. Cook Time:
0:05 Peel bananas and slice lengthwise and then in half crosswise. Heat
butter in a skillet large enough to hold the bananas in a single layer.
Place bananas in the skillet cut side down when the margarine is bubbling
but not brown. Saute until golden, turning once; about two minutes per
side. Drain on paper towels. Serve immediately.


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