• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Pistachio and White Chocolate Cookies

  • Recipe Submitted by on

Category: Holiday, Cookies

 Ingredients List

  • 1 1/4 c Firmly packed light brown
  • Sugar
  • 3/4 c Butter flavored crisco
  • 2 tb Milk
  • 1 ts Vanilla
  • 1 Egg
  • 1 3/4 c Flour
  • 1 ts Salt
  • 3/4 ts Baking soda
  • 1 c White chocolate chunks
  • 1 c Pistachios, toasted, skinned
  • Chopped


Preheat oven to 375F. Place sheets of foil wrap on cooling surface.

Beat brown sugar, crisco, milk and vanilla until well blended, then beat in

Combine flour, soda and salt then add to creamed mixture just until
blended. Stir in white chocolate and nuts gently.

Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet
at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.

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