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Pistachio and White Chocolate Cookies
Pistachio and White Chocolate Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cookies
Ingredients List
- 1 1/4 c Firmly packed light brown
- Sugar
- 3/4 c Butter flavored crisco
- 2 tb Milk
- 1 ts Vanilla
- 1 Egg
- 1 3/4 c Flour
- 1 ts Salt
- 3/4 ts Baking soda
- 1 c White chocolate chunks
- 1 c Pistachios, toasted, skinned
- Chopped
Directions
Preheat oven to 375F. Place sheets of foil wrap on cooling surface.
Beat brown sugar, crisco, milk and vanilla until well blended, then beat in
egg.
Combine flour, soda and salt then add to creamed mixture just until
blended. Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet
at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.
Beat brown sugar, crisco, milk and vanilla until well blended, then beat in
egg.
Combine flour, soda and salt then add to creamed mixture just until
blended. Stir in white chocolate and nuts gently.
Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one sheet
at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.
Cool on sheet 2 minutes, remove to foil.
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