• Prep Time: 15 mins
  • Cooking Time: 35 mins
  • Serves: 12

Pistachio Bundt Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 4 large eggs
  • 1-1/2 cups water
  • 1/4 cup canola oil
  • 1/2 teaspoon almond extract
  • Confectioners' sugar
  • Finely chopped pistachios, optional

 Directions

Preheat oven to 350&deg. Grease and flour a 10-in. fluted tube pan.
In a large bowl, combine the first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Dust with confectioners' sugar. If desired, sprinkle with pistachios.

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