• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 4

Pistachio Cheesecake Dip

  • Recipe Submitted by on

 Ingredients List

  • 8 oz cream cheese, room temperature (I used Philadelphia Cream Cheese)
  • 8 oz Cool Whip (best to use full fat)
  • 3.5 oz pistachio instant pudding mix (just the mix)


Mix the ingredients together on high until well combined. Serve with whip cream, a cherry, and animal crackers.

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