• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pistachio Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 tb All-purpose flour, divided
  • 1 lb Chicken cutlets, about 1/2"
  • -thick, (or kip filets)
  • 1 lg Egg
  • 1/2 c Unsalted shelled pistachios
  • -(or almonds)
  • 1 ts Salt
  • 1/2 ts Freshly ground pepper
  • 1/4 c Butter or margarine
  • Lemon wedges, for garnish


Place 2 tablespoons flour on plate. Coat chicken cutlets with flour and
shake off excess. Place in a single layer on wax paper or wire rack.

Lightly beat egg in shallow bowl. Process remaining 4 tablespoons flour
with the nuts, salt and pepper in blender until finely chopped; transfer to
shallow bowl or plate.

Heat butter in 12-inch skillet over medium-high heat. Dip one cutlet at a
time in egg, coat with pistachio mixture and add to skillet. Saute cutlets
until golden brown, 2 to 3 minutes per side. Drain on paper towels. Serve
with lemon wedges and mashed sweet potatoes.

Per serving: Cal: 385 / Prot: 31g / Fat: 23g / Carb: 14g / Sodium: 760 mg /
Chol: 165 mg

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