• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pistachio Cream

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 12 oz Can evaporated skim milk
  • 13 oz Sugar-free instant pistachio
  • Pudding mix


Chill evaporated milk thoroughly. Pour into 1 qt. measuring cup. Add enough
cold water to make 3 c. liquid. Next, add pudding mix. With a wire whisk,
beat until well blended. Pour into ice-cream maker. Freeze as directed by
manufacturer. Serve immediately or pack in freezeer container for later

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