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Pistachio Eclair Cake

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • 1 box (14.4 oz) honey graham crackers
  • 2 pkg (3.4oz each) instant pistachio pudding mix
  • 2 1/2 cup milk
  • 12 oz Cool Whip
  • 1 can Pillsbury Milk Chocolate frosting, melted

 Directions

Mix pudding with milk, using a whisk, for 2 minutes. Fold in cool whip. Set aside.

In a 13x9 baking dish, lay a single layer of graham cracker on bottom of pan. Pour half of the pudding mixture over the grahams. Place another layer of graham crackers. Pour remaining pudding mixture over grahams. Top with final layer of graham crackers. Pour melted chocolate frosting over top layer of grahams.

Cover and refrigerate for 3 hours (or overnight). ENJOY!

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