• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pistachio Inside Outside Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------


1 pk Yellow cake mix
1 pk Pistachio pudding
3 Eggs; slightly beaten
1 c Oil
1 c Club soda
1 c Nuts; chopped

1 1/2 c Milk; cold
1 pk Dream Whip
1 pk Pistachio pudding
Additional chopped nuts

Preheat oven to 350~. Grease and flour a bundt pan. Blend all cake
ingredients, except nuts, and beat for 2 minutes at medium speed. Add nuts;
mix well. Pour batter into prepared bundt pan. Bake for 50 minutes. Cool 15
minutes; remove from pan, cool on rack. Split cake into 3 layers. Spread 1
cup of frosting between each layer. Spoon remaining frosting mix into cake
center. Chill. Garnish with chopped nuts.
Frosting: Add cold milk to Dream whip and dry pistachio pudding. Whip
until thickened, about 5 minutes.

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