• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pistachio Nut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Butter cake mix
  • 1 pk Instant pistachio pudding
  • -mix; 4 oz.
  • 3 dr Pistachio oil
  • 8 oz Sour cream
  • 4 Eggs
  • 1/4 c Water
  • 1/4 c Oil
  • 1/2 c Chopped pecans

 Directions

TOPPING
4 tb Sugar
2 ts Cinnamon
2 tb Chopped pistachios;
-(approximately) **

Preheat oven to 350. Grease two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.

Mix all ingredients together in a large bowl. Pour half the batter into the
loaf pans. Sprinkle with half the topping. Pour the remainder of the batter
into the two pans. With a knife, swirl through the batter to mix in the
topping and give a swirl effect. Sprinkle the top with the remaining
topping. Bake for 1 hour.

Makes 2 loaves.

MY NOTES: I didnt' have all the ingredients at hand, so I made it with
these substitutions. I used regular yellow cake mix instead of the butter
recipe cake mix and used almond extract instead of pistachio oil. (Gotta
find me some of that!) I also added a bit of butter flavoring and clear
vanilla flavoring.

** The chopped pistachios were my addition...I sprinkled the chopped
pistachios over the top layer of topping and pressed in slightly before
baking.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?