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Pistachio Pudding Pecans Chopped Salad

  • Recipe Submitted by on

Category: Salads, Pudding & Mousses, Side Dishes

 Ingredients List

  • 1 can Crushed Pineapple 20 oz
  • 1 pkg Pistachio Pudding 3.4 oz
  • 1 1/2 cups Cool Whip Topping
  • 1 cup marshmallows mini
  • 1/2 cup pecans chopped


1. Measure out nuts and marshmallows.
2. Dump entire can of pineapple and juices in a medium bowl.
3. Add pudding powder, nuts and marshmallows.
4. Measure cool whip in the measuring cups you used for the nuts and marshmallows.
5. Add cool whip and stir all ingredients.
6. Chill for 1 hour before serving.

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