• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pistachio Raisin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/3 c Water, Heated to 80-85 deg
  • 2 tb Vegetable oil
  • 2 tb Honey
  • 3 c Bread Flour
  • 1 c Whole Wheat Flour
  • 1 1/3 ts Salt
  • 2 ts Yeast
  • 1/2 c Raisins
  • 1/2 c Pistachio nuts

 Directions

Add first six ingredients to bread machine in order listed. Bang sides to
settle ingredients. Make well in center and add yeast. Set on Sweet cycle.
Add raisins and nuts at beep (or after first kneading). Makes a 2 pound
loaf.

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