Side Pannel
Pistachio-Stuffed Mushrooms
Pistachio-Stuffed Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Appetizers
Ingredients List
- 20 md Mushrooms
- 3 tb Onions, minced
- Butter or margarine
- 1/3 c Fine dried breadcrumbs
- 1/4 c Chopped pistachios
- 2 tb Chopped parsley
- 1/4 ts Dried marjoram
- 1/4 ts Salt
Directions
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve
caps. Saute the stems and onion in 1/4 cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom caps, stem-side up, on
a baking sheet. Fill the centers with the stuffing and sprinkle with about
3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through.
caps. Saute the stems and onion in 1/4 cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom caps, stem-side up, on
a baking sheet. Fill the centers with the stuffing and sprinkle with about
3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through.
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