• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Pistachio-Stuffed Mushrooms

  • Recipe Submitted by on

Category: Vegetarian, Appetizers

 Ingredients List

  • 20 md Mushrooms
  • 3 tb Onions, minced
  • Butter or margarine
  • 1/3 c Fine dried breadcrumbs
  • 1/4 c Chopped pistachios
  • 2 tb Chopped parsley
  • 1/4 ts Dried marjoram
  • 1/4 ts Salt


Preheat broiler. Remove stems from mushrooms and chop finely. Reserve
caps. Saute the stems and onion in 1/4 cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom caps, stem-side up, on
a baking sheet. Fill the centers with the stuffing and sprinkle with about
3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through.

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