• Prep Time:
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  • Serves: 1 Servings

Pistachio Sugar Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter
  • 1 c Sugar
  • 1 lg Egg
  • 1 ts Vanilla
  • 1 1/4 c Sifted flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 1/3 c Finely chopped pistachios


The whole kitchen will smell wonderful. These freeze well if tightly

In a large bowl, cream butter and sugar until soft and fluffy; beat in egg
and vanilla. Combine flour, baking powder and salt; add to creamed mixture
and mix well. Chill dough thoroughly.

Preheat oven to 375ø. Roll dough out to 1/4-inch thick on lightly floured
board. Cut with cookie cutters and arrange on ungreased cookie sheets.
Sprinkle chopped pistachios on top; press down lightly.

Bake at 375ø for about 5 minutes or until edges start to brown. Remove to
wire racks to cool.

Yield: 3 dozen. Kathleen Stang, freelance food writer, Seattle, WA

Randy Shearer

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