Side Pannel
Pistachio Turkey Pate
Pistachio Turkey Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers, Nuts
Ingredients List
- 3 c Diced cooked turkey
- 1/3 c Purchased cranberry-orange
- 1/2 c Sliced green onions
- Relish
- 1/3 c Sour cream
- 1/4 c Chopped shelled pistachios
- 2 tb Dijon mustard
Directions
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
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