Side Pannel
Pistachio Turkey Pate
Pistachio Turkey Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers, Nuts
Ingredients List
- 3 c Diced cooked turkey
- 1/3 c Purchased cranberry-orange
- 1/2 c Sliced green onions
- Relish
- 1/3 c Sour cream
- 1/4 c Chopped shelled pistachios
- 2 tb Dijon mustard
Directions
FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
