• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pistachio Turkey Pate

  • Recipe Submitted by on

Category: Poultry, Appetizers, Nuts

 Ingredients List

  • 3 c Diced cooked turkey
  • 1/3 c Purchased cranberry-orange
  • 1/2 c Sliced green onions
  • Relish
  • 1/3 c Sour cream
  • 1/4 c Chopped shelled pistachios
  • 2 tb Dijon mustard


FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic
wrap. In processor bowl with metal blade, combine turkey, onions, sour
cream and mustard; process until mixture is well blended and smooth. Add
relish; process about 30 seconds or just until combined. Spoon into lined
bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving
plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.
Serve with crackers.

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