• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pistachio Whiskey Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Vanilla cake mix
  • Eggs
  • Vegetable oil
  • 1/2 c Water
  • 3/4 c Whiskey
  • 1 pk (1-serving size) instant
  • -pistachio pudding
  • 1 c Maraschino cherries; chopped
  • 1 c Walnuts; chopped
  • 2 c Chocolate chips


2 c Confectioners' sugar
1 ts Vanilla
2 tb Butter; softened
3 -(up to)
4 tb Milk or light cream
Coloured sprinkles for
-decoration (optional)

Prepare cake mix as directed on package, usinf recommended amount of eggs
and oil but 1/2 c water and 3/4 c whiskey for the liquid. Blend in the
pudding mix, then fold in the cherries, walnuts and chocolate chips. Bake
in greased and floured Bundt pan for 50 to 60 minutes at 350 degrees. Let
cool before adding glaze.

Nutritional info per serving: 453 cal; 7g pro, 52g carb, 23g fat(45%)

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