• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pita Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 lb Wholewheat flour
  • 2 ts Salt
  • 1/2 tb Dry yeast
  • 2 ts Brown sugar
  • 1 1/4 pt Warm water


Combine the flour & salt in a large bowl. Mix yeast & sugar with a quarter
of warm water. Leave till it becomes frothy. Pour into flour mixture. &
gradually add enough water to make a soft but not sticky dough. Cover with
a damp cloth & leave to stand for 10 minutes. Knead lightly on a floured
surface. Divide dough into 10 equal portions, knead each one slightly.
Roll each portion into an oval about 8" X 5". Place on a lightly floured
baking tray. Brush tops lightly with oil & let rise for 1 hour.

Bake in a 475F oven for 12 to 15 minutes. As soon as they are removed from
the oven, brush very lightly with a little water & cool on a wire rack.

"Entertaining with Cranks"

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