• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pita Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 ts Dry yeast
  • 1 c Lukewarm water
  • 1 tb Sugar
  • 1 1/2 ts Salt
  • 3 c Wholewheat flour


Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix
well. Knead, adding more flour as necessary. Let rise till doubled. Punch
down. Divide into 6 equal portions & let rise for 15 minutes. Preheat oven
to 475F. Roll each bread to 1/2-inch. Place on ungreased cookie sheet &
bake for 10 minutes.

"The Vegetarian Times Cookbook"

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