Side Pannel
Pita Pesto Pizzas
Ingredients List
- 2 cl Garlic
- 1/2 c Lightly Packed Parsley
- 4 c Torn Spinach
- 1/2 c Grated Parmesan
- 1 1/2 tb Dried Whole Basil
- 1 tb Lemon Juice
- 2 (6 Inch) Whole Wheat Pitas
- 1 c Chopped Red Bell Pepper
- 1/2 c (2 Oz.) Shredded Part-
- Skim Mozzarella Cheese
Directions
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)
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