• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pita Pesto Pizzas

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 2 cl Garlic
  • 1/2 c Lightly Packed Parsley
  • 4 c Torn Spinach
  • 1/2 c Grated Parmesan
  • 1 1/2 tb Dried Whole Basil
  • 1 tb Lemon Juice
  • 2 (6 Inch) Whole Wheat Pitas
  • 1 c Chopped Red Bell Pepper
  • 1/2 c (2 Oz.) Shredded Part-
  • Skim Mozzarella Cheese


Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?