• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pita Pesto Pizzas

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 2 cl Garlic
  • 1/2 c Lightly Packed Parsley
  • 4 c Torn Spinach
  • 1/2 c Grated Parmesan
  • 1 1/2 tb Dried Whole Basil
  • 1 tb Lemon Juice
  • 2 (6 Inch) Whole Wheat Pitas
  • 1 c Chopped Red Bell Pepper
  • 1/2 c (2 Oz.) Shredded Part-
  • Skim Mozzarella Cheese

 Directions

Position Knife Blade in Processor. Drop Garlic & Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)

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