Side Pannel
Pita Pocket Bread
Ingredients List
- 2 c Water
- 2 pk Yeast
- 1/4 ts Sugar
- 1/4 c Olive oil
- 6 c Bread flour
Directions
Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise
30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness.
Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*)
on the lowest rack of the oven for 5 minutes or until golden brown. The
loaves will puff up while baking and deflate when cooling. Wrap them
tightly while still slightly warm.
30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness.
Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*)
on the lowest rack of the oven for 5 minutes or until golden brown. The
loaves will puff up while baking and deflate when cooling. Wrap them
tightly while still slightly warm.
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