• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pita Pocket Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Water
  • 2 pk Yeast
  • 1/4 ts Sugar
  • 1/4 c Olive oil
  • 6 c Bread flour


Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise
30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness.
Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*)
on the lowest rack of the oven for 5 minutes or until golden brown. The
loaves will puff up while baking and deflate when cooling. Wrap them
tightly while still slightly warm.

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