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  • Serves: 1 Recipe

Pitcaithly Bannock

  • Recipe Submitted by on

Category: Scottish, Breads

 Ingredients List

  • 8 oz Flour
  • 2 oz Caster Sugar
  • 1 oz Mixed Candied Peel
  • 4 oz Butter
  • 1 oz Choped Almonds


: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into
a bowl. Add the sugar and butter and rub in to form a dough. Add the
almonds and mix in the peel, making sure they are evenly distributed. Form
into a thick round on a lightly floured surface and prick all over with a
fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool
and serve sliced thinly and buttered
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray

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