Side Pannel
Pitcaithly Bannock
Pitcaithly Bannock
- Recipe Submitted by ADMIN on 09/26/2007
Category: Scottish, Breads
Ingredients List
- 8 oz Flour
- 2 oz Caster Sugar
- 1 oz Mixed Candied Peel
- 4 oz Butter
- 1 oz Choped Almonds
Directions
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into
a bowl. Add the sugar and butter and rub in to form a dough. Add the
almonds and mix in the peel, making sure they are evenly distributed. Form
into a thick round on a lightly floured surface and prick all over with a
fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool
and serve sliced thinly and buttered
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray
Watson
a bowl. Add the sugar and butter and rub in to form a dough. Add the
almonds and mix in the peel, making sure they are evenly distributed. Form
into a thick round on a lightly floured surface and prick all over with a
fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool
and serve sliced thinly and buttered
:
:: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray
Watson
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