Side Pannel
Pittu
Ingredients List
- 250 g Rice flour
- 250 g Coconut
- 1/2 ts Salt
- 75 ml Hot water
- 180 ml Thick coconut milk
Directions
Roast and sieve the flour well. Grate the coconut. Place the flour in a
bowl and add the salt. Slowly pour in the hot water, mixing with your
fingers as you do so until it resembles breadcrumbs. Add the grated coconut
and mix well in. Place the mixture in the pittu mould and place over a pan
of boiling water until steam emerges from the top of the pittu mould. Cover
with half a coconut shell and steam for a further 5 minutes or until
done.
bowl and add the salt. Slowly pour in the hot water, mixing with your
fingers as you do so until it resembles breadcrumbs. Add the grated coconut
and mix well in. Place the mixture in the pittu mould and place over a pan
of boiling water until steam emerges from the top of the pittu mould. Cover
with half a coconut shell and steam for a further 5 minutes or until
done.
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