Side Pannel
Pizza Crust-Bbs
Ingredients List
- 4 1/2 c Flour (high gluten
- -recommended)
- 1 pk Dry yeast
- 1 ts Salt
- 2 c Warm water
- 2 tb Vegetable or olive oil
Directions
Mix 2 cups of the flour, the yeast and salt. Add the water and oil, and mix
thoroughly. Slowly add the remaining flour until the dough can be worked by
hand. Knead thoroughly. Allow to rise for 30 minutes.
After the rising time, roll out the dough to fit whatever pizza pan or
baking dish you prefer. Top as desired, then bake completed pizza for 12 to
14 minutes at 475ø F, testing for doneness after 10 minutes.
thoroughly. Slowly add the remaining flour until the dough can be worked by
hand. Knead thoroughly. Allow to rise for 30 minutes.
After the rising time, roll out the dough to fit whatever pizza pan or
baking dish you prefer. Top as desired, then bake completed pizza for 12 to
14 minutes at 475ø F, testing for doneness after 10 minutes.
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