• Prep Time: 15mins
  • Cooking Time: 15mins
  • Serves: 28

Pizza Dough Pretzel Bites

Category: Pizza

 Ingredients List

  • 1 (13.8 ounce) Pillsbury whole grain artisan pizza crust
  • 1/4 cup baking soda
  • 1 egg
  • sea salt for sprinkling (about 1 tablespoon)


Cover a cookie sheet with parchment paper.
Preheat oven to 425 degrees.
Roll out pizza crust to 7x13-inch piece.
Cut into 1-inch strips.
Cut 1-inch strips into 3-inch pieces.
Roll into balls.
Place balls on prepared cookie sheet.
In a large skillet bring 2 quarts of water to a boil.
Add the baking soda and half of the pretzel bites.
With a slotted spoon continuously move the pretzel bites around flipping them over for 2 minutes.
Transfer back to the parchment paper lined cookie sheet.
Continue with the remaining pretzel bites.
Once all the bites are boiled brush on lightly beaten egg, sprinkle on sea salt.
Bake 14 to 15 minutes or until golden brown.

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