Side Pannel
Pizza Dough
Ingredients List
- 2 tb Dry yeast
- 1 ts Sugar
- 1 1/2 c Lukewarm water; 110F
- 4 c All-purpose flour
- 2 ts Salt
- 3/8 c Olive oil
- 2 Makes this many crusts
Directions
1. Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl
and let proof for 10 minutes. Mixture should look frothy.
2. Add remaining flour, salt and olive oil and mix well.
3. Turn out onto a lightly floured work surface and knead for 8-10 minutes
or until dough is elastic and smooth.
4. Alternately you can do this with the dough hook in a heavy duty mixer.
5. Dough should feel moist and tender. If it's too stiff, add a bit more
water.
6. Place dough in an oiled bowl and turn to coat it evenly.
7. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for
1-2 hours.
and let proof for 10 minutes. Mixture should look frothy.
2. Add remaining flour, salt and olive oil and mix well.
3. Turn out onto a lightly floured work surface and knead for 8-10 minutes
or until dough is elastic and smooth.
4. Alternately you can do this with the dough hook in a heavy duty mixer.
5. Dough should feel moist and tender. If it's too stiff, add a bit more
water.
6. Place dough in an oiled bowl and turn to coat it evenly.
7. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for
1-2 hours.
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