• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pizza Dough

  • Recipe Submitted by on

Category: Pizza

 Ingredients List

  • 2 tb Dry yeast
  • 1 ts Sugar
  • 1 1/2 c Lukewarm water; 110F
  • 4 c All-purpose flour
  • 2 ts Salt
  • 3/8 c Olive oil
  • 2 Makes this many crusts


1. Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl
and let proof for 10 minutes. Mixture should look frothy.

2. Add remaining flour, salt and olive oil and mix well.

3. Turn out onto a lightly floured work surface and knead for 8-10 minutes
or until dough is elastic and smooth.

4. Alternately you can do this with the dough hook in a heavy duty mixer.

5. Dough should feel moist and tender. If it's too stiff, add a bit more

6. Place dough in an oiled bowl and turn to coat it evenly.

7. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for
1-2 hours.

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