Side Pannel
Pizza Dough Variations
Ingredients List
- --------------------------------CHEESE DOUGH--------------------------------
- 3/4 c Fat-free mozzarella cheese,
- -shredded
Directions
CORNMEAL DOUGH
1 c Cornmeal
CRUSHED RED PEPPER DOUGH
1 1/2 ts Crushed red pepper
GARLIC DOUGH
2 tb Garlic, minced
HERB DOUGH
1 ts Basil
1 ts Oregano
To create tasty dough variations, just follow the directions for
traditional pizza dough and add these extra ingredients as suggested:
Cheese Dough: Add cheese while kneading dough. Cornmeal Dough: Replace 1
cup flour for cornmeal. Crushed Red Pepper Dough: Add crushed red pepper to
flour and salt mixture. Garlic Dough: Add minced garlic to flour and salt
mixture. Herb Dough: Add basil and oregano to flour and salt mixture.
Per serving: 675 Calories; 3g Fat (3% calories from fat); 41g Protein; 121g
Carbohydrate; 15mg Cholesterol; 673mg Sodium
1 c Cornmeal
CRUSHED RED PEPPER DOUGH
1 1/2 ts Crushed red pepper
GARLIC DOUGH
2 tb Garlic, minced
HERB DOUGH
1 ts Basil
1 ts Oregano
To create tasty dough variations, just follow the directions for
traditional pizza dough and add these extra ingredients as suggested:
Cheese Dough: Add cheese while kneading dough. Cornmeal Dough: Replace 1
cup flour for cornmeal. Crushed Red Pepper Dough: Add crushed red pepper to
flour and salt mixture. Garlic Dough: Add minced garlic to flour and salt
mixture. Herb Dough: Add basil and oregano to flour and salt mixture.
Per serving: 675 Calories; 3g Fat (3% calories from fat); 41g Protein; 121g
Carbohydrate; 15mg Cholesterol; 673mg Sodium
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