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  • Serves: 1 Pizza

Pizza Ginger

  • Recipe Submitted by on

Category: Meat, Pies, Appetizers

 Ingredients List

  • 1 Ready bake pizza crust
  • 12 oz Boneless sirloin steak
  • - trimmed
  • 1 tb Dry sherry
  • 1 1/2 Inch piece ginger root
  • - peeled & grated
  • 1 Clove crushed garlic
  • 1 ts Chili sauce
  • 1 tb Corn oil
  • 1 sm Red pepper, seeded & diced
  • 1/2 ts Cornstarch
  • - salt & pepper to taste
  • 6 Green onions, sliced

 Directions

Cut steak into very thin slivers & place in a bowl. Add salt & pepper to
taste, sherry, ginger, garlic, oil, cornstarch & chili sauce; mix well.
Cover & refrigerate for 1/2 hour; stir occasionally. Add onions & red
peppers, to beef mixture & spread on pizza shell. Bake for 7 -10 minutes at
450 degrees.

from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by
BUD WALL


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