Side Pannel
Pizza Pasta Salad
Pizza Pasta Salad
- Recipe Submitted by maryjosh on 12/01/2016
Ingredients List
- 12 oz uncooked rotini
- ½ large tomato, chopped
- ½ green pepper, finely chopped
- ½ red pepper, finely chopped
- 3-4 garlic cloves, minced
- 4-oz can sliced mushrooms
- 2.5 oz can sliced black olives
- 4-5 green onions, sliced
- large bottle of Kraft Zesty Italian dressing
- 2.5 oz package pepperoni
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning (or oregano)
- 1 cup shredded mozzarella
- 2 tablespoons grated parmesan
Directions
Prepare rotini according to package instructions. Drain and rinse with cold water. Put in a large bowl
Add all of your veggies and mix well.
Next, add in the dressing. Normally, I'm not a big "brand name" person (You can look at my previous posts and see that I buy almost everything generic). But for this, I really really recommend using the Kraft Zesty Italian (you can go Lite, if you want). It truly makes this pasta salad. I always start with a cup, and add a little more if I think it's too dry.
Add in everything else, and mix until it's all incorporated.
Add all of your veggies and mix well.
Next, add in the dressing. Normally, I'm not a big "brand name" person (You can look at my previous posts and see that I buy almost everything generic). But for this, I really really recommend using the Kraft Zesty Italian (you can go Lite, if you want). It truly makes this pasta salad. I always start with a cup, and add a little more if I think it's too dry.
Add in everything else, and mix until it's all incorporated.
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