Side Pannel
Pizza Pot Pie
Pizza Pot Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Main Dish
Ingredients List
- 2 lb Italian sausage, sweet
- 2 lb Italian sausage, hot
- 4 1/2 c -Spicy Tomato Sauce
- 2 c Ricotta cheese
- 1/2 c Parmesan cheese, imported,
- -freshly grated
- 3/4 c Parsley, fresh, chopped
- 2 1/2 tb Oregano, dried
- 2 Eggs
- Freshly ground black pepper
- 4 c Mozzarella cheese, grated
- Pizza dough, raised once
Directions
Preheat oven to 350øF.
In a heavy skillet saut”š sausages until brown. Drain well and transfer to
a bowl. Stir Spicy Tomato Sauce into the sausages and reserve.
Mix ricotta, Parmesan, 1/2 cup of parsley, 2 tablespoons of oregano, 1
egg, and freshly ground black pepper to taste.
In a rectangular ovenproof dish, about 9 x 13 inches, spread half of the
sausage mixture. Dot this with half of the ricotta mixture and sprinkle 2
cups of the mozzarella evenly over the entire surface. Sprinkle with 1/2 of
the remaining parsley and half of the remaining oregano. Repeat.
Roll out three-quarters of the dough to a thickness of about 1/3 inch,
being certain the dough is about 1 inch larger than the pan all the way
around. Transfer dough to top of pizza and tuck in excess all around. Beat
remaining egg with 1 tablespoon water and brush some of it on top of crust.
Roll out remaining dough and use it to form decorative shapes, cut with
cookie cutters if you like. Arrange shapes on top of crust, brush again
with beaten egg, and bake for 35 to 45 minutes, or until the top is golden
brown and the edges are bubbling.
Let pizza stand for 30 minutes before cutting.
In a heavy skillet saut”š sausages until brown. Drain well and transfer to
a bowl. Stir Spicy Tomato Sauce into the sausages and reserve.
Mix ricotta, Parmesan, 1/2 cup of parsley, 2 tablespoons of oregano, 1
egg, and freshly ground black pepper to taste.
In a rectangular ovenproof dish, about 9 x 13 inches, spread half of the
sausage mixture. Dot this with half of the ricotta mixture and sprinkle 2
cups of the mozzarella evenly over the entire surface. Sprinkle with 1/2 of
the remaining parsley and half of the remaining oregano. Repeat.
Roll out three-quarters of the dough to a thickness of about 1/3 inch,
being certain the dough is about 1 inch larger than the pan all the way
around. Transfer dough to top of pizza and tuck in excess all around. Beat
remaining egg with 1 tablespoon water and brush some of it on top of crust.
Roll out remaining dough and use it to form decorative shapes, cut with
cookie cutters if you like. Arrange shapes on top of crust, brush again
with beaten egg, and bake for 35 to 45 minutes, or until the top is golden
brown and the edges are bubbling.
Let pizza stand for 30 minutes before cutting.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
