• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Pizza Quiche

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • Pastry for a 2 crust 9 inch
  • Pie
  • 1 c Ricotta cheese
  • 3 Eggs
  • 4 oz Italian sausage, cook,
  • Crumble and drain
  • 4 oz Mozzarella cheese
  • 1/2 c Sliced pepperoni, halved
  • 1/2 c Ham
  • 1/2 c Salami, cut in strips
  • 1/4 c Grated Parmesan cheese
  • 1 Beaten egg
  • 2 tb Milk


Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop
the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg
and milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
Randy Rigg

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