• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pizza

  • Recipe Submitted by on

Category: Main Dish, Italian, Breads

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 3 c Flour
  • 3 tb Salad oil
  • 1 Egg
  • 1 tb Salt
  • 1 pk Dry yeast
  • 1 c Lukewarm water

 Directions

SAUCE
1 lb Plum tomatoes, crushed
1 Garlic clove
3 tb Salad oil
1 ts Oregano

TOPPING: CHEESE
1 c Parmesan
4 oz Mozzarella, shredded
1 ts Oregano
Olive oil

TOPPING: SAUSAGE
1/2 c Parmesan
4 oz Mozzarella. shredded
1/2 lb Sausage, cooked, crumbled
1 ts Oregano
Olive oil

TOPPING: ANCHOVY
1/2 c Parmesan
4 oz Mozzarella, shredded
1 ts Oregano
10 Anchovies
1/2 c Black olives, pitted, sliced
Olive oil

DOUGH Dissolve yeast in lukewarm water. Place flour on board and make a
well. Add ingredients to flour and mix well with fingers. Knead thoroughly
to form a smooth ball of dough. Rub dough with oil, place in a bowl and
cover. Set in a warm place until dough has doubled in bulk. Roll out dough
to fit a baking sheet.

SAUCE Brown garlic and oil, remove garlic. Add plum tomatoes and simmer
25-30 minutes.

PREPARE PIZZA Cover dough with 2 c of tomato sauce and your choice of
topping as follows:

TOPPING: CHEESE Sprinkle 1 c grated Parmesan cheese, 4 oz mozzarella and 1
t oregano over top. Drizzle with olive oil.

TOPPING: SAUSAGE Spread 1/2 lb cooked and crumbled sausage, 1/2 c of grated
Parmesan cheese, 4 oz mozzarella and 1 t oregano over top. Drizzle with
olive oil.

TOPPING: ANCHOVY Cut 10 anchovies into small pieces. Place on prepared
dough. Sprinkle with 1/2 c of grated Parmesan cheese, 4 oz mozzarella, 1 t
oregano, and 1/2 c pitted sliced black olives. Drizzle with olive oil.

Bake at 400 degrees for 25-30 minutes or until dough is golden brown. Serve
immediately.

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