• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • -----------------------------------DOUGH-----------------------------------
  • 2 c Flour
  • 1 c Warm water
  • 1 tb Yeast
  • 2 tb Olive oil
  • Salt


2 lb Tomatoes; seed and peeled
3 Cloves garlic; chopped
1 tb Basil; shredded
1 tb Oregano
2 tb Olive; oil
Salt and pepper
1 lb Mozzarella cheese

DOUGH: Dissolve yeast in 1 cup warm water.Add salt, flour and oil.Let stand
2 hours. Roll out dough or stretch with your hands in pizza pan. Let stand
1 hour. Bake in pre-heated 425 F for 5 minutes. TOPPING: Heat olive oil in
a saucepan. Stir in garlic and chopped tomatoes , just bring to a boil and
turn off heat. Stir in herbs, salt and pepper. ASSEMBLING: Top with
mozzarella slices and cover with sauce. Bake in 350 until cheese melts.

Miriam Podcameni Posvolsky

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