• Prep Time:
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  • Serves: 1 Servings

Pizza Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Beets, pureed
  • 1 c Carrots, pureed
  • 1/3 c Vinegar, or substitute


Mix all ingredients in a small saucepan. Simmer over low heat for 20
minutes. Drain off any extra liquid. Spread on 16 to 20-inch (35-50 cm)
pizza dough. Sprinkle with pizza seasonings (e.g., garlic, onion salt) and
add favourite pizza toppings (e.g., cheese, meat). Bake at 425F (220C) for
10 minutes or until edges are brown.

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